Nutrition Expert Reveals Probiotics’ Role in Neurodegenerative Diseases and Gut Health
Nutrition expert B. Sesikeran highlights the importance of probiotics in managing neurodegenerative diseases like autism, Parkinson’s syndrome, and senile dementia, while also discussing the significance of gut health in overall well-being.
As neurodegenerative diseases like autism, Parkinson’s syndrome, and senile dementia continue to affect millions of people worldwide, a renowned nutrition expert has emphasized the crucial role probiotics can play in their management. Delivering a keynote address at a recent conference on ‘Microbes for good health – The paradox of healthy living’ at Central Food Research and Training Institute (CFTRI) in Mysuru, Dr. B. Sesikeran, a former Director of National Institute of Nutrition (NIN), shed light on the gut’s active metabolic function in the human body and its potential impact on brain function.
Probiotics: Unlocking the Secrets to Gut-Brain Communication
According to Dr. Sesikeran, the gut bacteria, responsible for producing neurotransmitters that communicate within the brain and from the brain to the rest of the body, play a vital role in coordinating the body’s functions. He explained that the intestine communicates with food and other components that enter the gut, sending signals to the brain that can influence appetite, nutrition, and overall well-being.
Managing Neurodegenerative Diseases with Probiotics
While modern medicine has yet to find a definitive answer to neurodegenerative diseases, Dr. Sesikeran highlighted the significant potential of probiotics and postbiotics in their management. He noted that these beneficial bacteria can help modify the gut microbiome, which has been linked to various neurological conditions.
Ayurvedic Insights and Hippocrates’ Wisdom
Dr. Sesikeran also touched upon the ancient wisdom of Ayurvedic science, which has long emphasized the importance of digestion in maintaining overall health. He referenced the Greek physician and philosopher Hippocrates’ statement that all diseases and death originate from the gut, underscoring the significance of gut health in preventing and managing illnesses.
Functional Foods: The Future of Gut Health
Prakash Halami, the chief scientist and head of the Microbiology and Fermentation Technology Department, CFTRI, Mysuru, elaborated on the growing demand for functional foods that promote gut health and immune support. He pointed out that the global functional food market is expected to reach $689.4 billion by 2030, with the probiotic market projected to grow from $71.2 billion in 2024 to $105.7 billion by 2029.
Key Highlights:
- Probiotics can play a vital role in managing neurodegenerative diseases like autism, Parkinson’s syndrome, and senile dementia.
- Gut bacteria produce neurotransmitters that communicate within the brain and from the brain to the rest of the body.
- The gut communicates with food and other components that enter the gut, sending signals to the brain that can influence appetite, nutrition, and overall well-being.
- The global functional food market is expected to reach $689.4 billion by 2030, with the probiotic market projected to grow significantly during the same period.
Conclusion:
As the world continues to grapple with the complex issues surrounding neurodegenerative diseases, it is becoming increasingly clear that probiotics and gut health hold the key to unlocking a healthier future. By harnessing the power of beneficial bacteria, we can work towards mitigating the impact of these devastating conditions and promoting overall well-being.
Keywords: Probiotics, Neurodegenerative diseases, Gut health, Functional foods, Autistic spectrum disorder, Parkinson’s syndrome, Senile dementia, Microbiome, Digestive health, Immune system.
Hashtags: #Probiotics #GutHealth #FunctionalFoods #NeurodegenerativeDiseases #Autism #Parkinsons #SenileDementia #Microbiome #DigestiveHealth #ImmuneSystem #Health #Wellness #Nutrition
